Product Description
Perennial plant know as mountain celery in Italy due to it's flavour. Sow it from February to June and harvest from July. The leaves can be use like parsley and the seeds can be use to give more flavour to cakes and biscuits.
It can spread (like mint) so plant into pots and plant the whole pot into the soil.
Approximate seeds quantity:@3000
Sow: from February - June
It can spread (like mint) so plant into pots and plant the whole pot into the soil.
Approximate seeds quantity:@3000
Sow: from February - June
