Product Description
GranDucale Panettone with Pistachio Cream and Chocolate Chip 750g
GranDucale Panettone Pistacchio – 750g
Indulge in the rich Italian taste of GranDucale Panettone Pistacchio, a luxurious twist on the traditional Italian panettone. This soft, light and beautifully airy sweet bread is generously enriched with 14% creamy pistachio filling and 11% delicious chocolate pieces, creating the perfect combination of nutty pistachio and rich chocolate flavours. Made in Italy by Il Vecchio Forno S.r.l. in Brogliano, Vicenza, this panettone is ideal for Christmas and festive celebrations, but is delicious enough to enjoy throughout the year. Perfect served sliced alongside coffee, tea or hot chocolate, or warmed slightly and served as an indulgent dessert. It also makes a beautiful Italian gift for family and friends.
Ingredients:
Wheat flour, pistachio cream 14% (sugar, glucose syrup, water, sunflower oil, pistachio paste 5%, skimmed milk powder, flavourings, pectin, salt, preservative: potassium sorbate, colours: titanium dioxide, Patent Blue V), sugar, chocolate pieces 11% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin, flavourings), butter, natural yeast (wheat flour, water), egg yolks, emulsifier: mono- and diglycerides of fatty acids, salt, milk proteins, flavourings, skimmed milk powder.
Allergens: Contains wheat/gluten, milk and eggs.
May contain nuts, mustard and soya
Nutritional Value per 100g
Energy - 1553kj / 370kcal
Fat - 16g
of which saturated - 9,4g
Carbohydrate - 50g
of which sugar - 26g
Fibre - 1,6g
Protein - 5,4g
Salt - 0,46g
Serving & Recipe Suggestions
- Classic: Slice and serve at room temperature with Tea, coffee or espresso.
- Pistachio dessert: Warm a slice gently and serve with vanilla or pistachio ice cream.
- French toast: Dip thick slices in egg and milk, pan-fry and finish with icing sugar and chopped pistachios.
- Pistachio trifle: Layer cubes of panettone with mascarpone cream and extra pistachio cream.
- Chocolate & pistachio dessert: Toast slices and drizzle with melted chocolate, then sprinkle with chopped pistachios.
- Festive tiramisu: Use cubes of panettone instead of sponge fingers and layer with mascarpone cream and coffee.
- Breakfast treat: Lightly toast and serve with a little extra pistachio cream.
A delicious combination of soft traditional Italian panettone, creamy pistachio and chocolate — perfect for sharing and celebrating.
