Product Description
Tucan cured pigs cheek, the traditional meat for Carbonara. Great in quiche, pies, omelette and frittata. 300g approx but can be 350g sometimes, depends on size of pieces as pre-cut.
Tucan cured pigs cheek, the traditional meat for Carbonara. Great in quiche, pies, omelette and frittata. 300g approx but can be 350g sometimes, depends on size of pieces as pre-cut.
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