Product Description
Gluten-Free Cocoa Sandwich Biscuits with Vanilla Cream
Enjoy the delicious taste of Galbusera Zerograno Cocoa Biscuits filled with a smooth vanilla cream centre. Specially formulated for individuals with gluten intolerance, these crispy cocoa biscuits combine rich cocoa flavour with a delicate vanilla filling for the perfect sweet snack. Made with carefully selected ingredients and no palm oil, they are ideal for enjoying with tea, coffee, or as an on-the-go treat. Gluten-free recipe, Cocoa biscuits with vanilla cream filling, No palm oil, Individually portioned packs inside, Suitable for people with gluten intolerance, Made in Italy.
Ingredients:
Corn starch, sugar, rice flour, vegetable margarine (coconut oil, sunflower oil, water), cocoa powder, natural vanilla flavouring, eggs, rice starch, skimmed milk powder, honey, salt, raising agents, emulsifier (sunflower lecithin).
Allergens: Contains milk and eggs. May contain traces of nuts and soy.
Ready to eat. Enjoy as a snack any time of the day, with tea, coffee, milk, or as a sweet accompaniment to desserts. Store in a cool, dry place.
Nutritional Value Information per 100g
