Product Description
Ghiglione Organic Extra Virgin Olive Oil 250ml Tin (Rationed to 3 tins)
Founded in 1920 in the Medieval village of Dolcedo, in a small valley called Val Prino. This is the creme-de-la-creme of Ligurian oils. Not only typical of the region, but at the top end as being both a PDO (Protected Domination of Origin) which like Champagne can only be produced in a given region, but also certified Organic and cold pressed only a few hours after harvesting in order to obtain the best from the olives. Anna who produces it is so passionate about doing things properly. When we were tasting this oil in Italy, she was smiling, knowing we would be as passionate about it as we are.
Production area - DOLCEDO - LIGURIA, ITALY
Method of harvest - by Hand
Production method - Continuous cold cycle less than 27c
Flavour - A pleasant fruity flavour with overtones of grassiness and pepper.
This is a drizzling oil for your best guests, your best dinner parties and when you want to spoil yourself with a cold fresh buffalo mozzarella or you've picked a Franchi Cuor di Bue Ligurian tomato from your garden......
Nutritional Value per 100ml:
Energy - 3389kJ / 824kcal
Fat - 91,6g
of which saturated - 12,9g
Carbohydrate - 0,0g
of which sugar - 0,0g
Protein - 0,0g
Salt - 0,0g
