Product Description
Fresh Rigatoni Trafilati al Bronzo Martimucci 2x400g
Bring the authentic taste of Puglia to your table with Martimucci Pasta Fresca Trafilata al Bronzo Rigatoni. Produced in Altamura, Italy, using 100% Apulian durum wheat, this premium fresh pasta is bronze-die extruded (trafilata al bronzo), creating a rough surface that perfectly captures every sauce. With a quick cooking time of just 6–8 minutes, these rigatoni deliver a deliciously firm texture and authentic Italian flavour, making them ideal for traditional pasta dishes. Whether paired with rich ragù, creamy sauces, or simple tomato and basil, Martimucci Rigatoni brings the quality and tradition of Italian artisan pasta to every meal.
Perfect for:
- Meat ragù and Bolognese sauces
- Creamy mushroom or cheese sauces
- Tomato and basil recipes
- Baked pasta dishes
- Fresh vegetable pasta recipes
“If you’ve ever travelled through Italy and enjoyed authentic fresh pasta, Martimucci Rigatoni will bring those unforgettable flavours back to your table.”
Ingredients:
- Durum wheat semolina
- Water
Allergy Advice:
- Contains wheat (gluten).
- May contain traces of soy and mustard.
Storage:
- Keep refrigerated at +4°C.
- Packed in a protective atmosphere.
- Once opened, store in the refrigerator and consume within 3 days.
Cooking Instructions:
- Bring a large pan of salted water to the boil.
- Add the pasta.
- Cook for 6–8 minutes, depending on your preferred texture.
- Drain and serve immediately with your favourite sauce.
Nutritional Value per 100g
Energy - 1207kj / 284kcal
Fat - 0,2g
of which saturated - 0,1g
Carbohydrate - 60g
of which sugar - 1,6g
Fibre - 1,2g
Proteine - 10g
Salt - 0,01g
