Falcone Cantucci With Dark Chocolate 200g
Cantucci almond biscuits come from an old Italian tradition in Tuscany and are particularly crunchy because they are baked twice.
These are the original biscotti and they dunk perfectly, in tea or coffee, or in prosecco, holy wine or in spirits like grappa, soaking it all up. They are also great on ice cream or served on the saucer of an espresso coffee.
Falcone Cantucci With Dark Chocolate are made entirely without palm oil, hydrogenated fats and preservatives.
The Italian pastry maker Falcone offers a unique range of delicious pastry specialties such as amaretti, biscuits and cantucci.
Wheat Flour, Sugar 22%, Chocolate 22% (Cocoa Mass. Sugar, Dextrose, Emulsifier: Soya Lecithin, Vanillin. May Contain Traces of Milk Protein), Eggs, Egg White, Cane Sugar 2.5%, Leavening Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Butter (Milk), Honey, Flavours, Salt.
May contain traces of Wheat, Almonds, Walnuts, Hazelnuts, Pistachios.
For allergens please see ingredients in bold.