Product Description
Falcone Apricot and Peach Tart (Crostata) 4x60g
Falcone - Heart of Tart Stuffing Apricot and Peach with Saragolla Flour 60g, Free from palm oil, dyes and hydrogenated fats. Always fresh product.Great for a soft and tasty breakfast! Filling 36%: Glucose-fructose syrup, apricot puree 45%, peach puree 45%, sucrose, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate, flavourings.
Ingredients:
Soft wheat flour type '0' melange (butter 50%, sunflower oil, coconut oil) icing sugar rice flour (4%) pasteurized eggs milk flavours wheat starch milk powder whey protein, raising agents: ammonium bicarbonate sodium bicarbonate; emulsifier: sunflower lecithin salt. Gianduia cream filling (38%): sugar non-hydrogenated vegetable oils and fats (sunflower oil, cocoa butter) hazelnuts 13% low-fat cocoa powder emulsifier: soy lecithin aroma.
