Cinnamon basil. This is a Mid/early rustic, upright variety that produce an amzing plant with green leaves tinged with violet. It can be used in any recipe instead of cinnamon, to give a softer taste. Particulary nice to make herbal teas. Perfect to be grown in containers.
Approximately @3500 seeds per packet
To be sown from March to July or all year protected.
Horticultural name: Ocimum basilicum
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