Cavolo Nero lancinato Of Tuscany *RHS AGM Winner

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Product Description

*Heritage variety*

V13 - As seen on 2 greedy Italians 10/5/12. Black Tuscan Cabbage. Used to make the Florentine National dish called 'Ribollita Toscana', a stew made the day before. Or you can panfry it with olive oil, pancetta or bacon, and garlic. Elegant Kale. Recommend!
Approximate seeds quantity:@1500 
Sow: from May - July


  • 4
    Cavalo nero

    Posted by Peter Howard on 30th Jan 2023

    planted seeds in greenhouse and transplanted seedlings back in June 22.Started to pick in August .I have just picked some leaves today 30/01/23. Good colour and taste .A little like spring cabbage

  • 5
    Cavello Nero

    Posted by BerthyVerhage on 13th Apr 2021

    The seeds are coming in my pottingshed. Every night I cover them with fleece because we have heavy frost every night. I am very pleased they look healthy. Every year I grow these seeds and they are fantastic.