Ingredients: Yellowfin tuna “Thunnus albacares”, Olive oil, Salt
The tuna raw material is processed in Italy from tuna of EU and non-EU origin or from the FAO fishing area indicated on the package.
Storage Method: After opening, keep in the fridge covered with oil and consume within 3 days.
Nutrition
| Per 100g | |
|---|---|
| Energy KJ | 909.0 |
| Energy kcal | 218.0 |
| Fat (g) | 13.0 |
| of which saturates (g) | 3.1 |
| Carbohydrates (g) | 0.0 |
| of which sugars (g) | 0.0 |
| Protein (g) | 26.0 |
| Salt (g) | 1.1 |
