Product Description
Barilla Ditaloni Lisci No.46 Pasta
Barilla Ditaloni Lisci No.46 is a traditional Italian pasta made from high-quality durum wheat semolina. Characterized by its small, smooth tube shape, Ditaloni Lisci is ideal for hearty soups, broths, pasta e fagioli, and vegetable-based dishes. Crafted using carefully selected grains, this pasta delivers the authentic taste, firm texture, and perfect al dente bite that Barilla has been known for since 1877. Produced in Italy and designed to hold its shape during cooking, Ditaloni Lisci is a versatile pantry staple for creating comforting and delicious meals for the whole family. Bring authentic Italian tradition to your table with Barilla pasta, crafted using carefully selected durum wheat and over a century of pasta-making expertise. Founded in Parma, Italy, in 1877, Barilla is renowned for producing high-quality pasta with excellent texture and a consistently perfect al dente bite. Its versatile shape pairs beautifully with a wide range of sauces, making it an essential pantry staple for everyday meals and special occasions alike.
Key Features
- Made by Barilla, Italy’s iconic pasta brand since 1877
- Produced from premium-quality durum wheat
- Excellent al dente texture and consistency
- Suitable for a variety of pasta recipes and sauces
- Recyclable paper packaging
- Authentic Italian quality and tradition
- Suitable for vegetarian diets
- Made with high-quality durum wheat semolina
- Smooth, short tube shape ideal for soups and stews
- Excellent al dente texture
- Cooking time: 12 minutes
- Product of Italy
- Suitable for vegetarian diets
Ingredients:
Durum wheat semolina, water.
Allergen Information: Contains wheat (gluten). May contain traces of soy and mustard.
Storage: Store in a cool, dry place.
Average Nutritional Values per 100g:
Energy - 1521 kJ
Fats - 2,0g
of which: saturated fats - 0,5g
Carbohydrates - 72g
of which: sugars - 3,5g
Fibre - 3,0g
Proteins - 12g
Salt - 0.01g
