Product Description
White Cream Sauce with Mushroom and Bianchetto Truffle 170g
Giuliano Tartufi's White Sauce with Parmigiano Reggiano and Bianchetto Truffle is a true culinary delight, with an irresistible aroma and rich creamy taste. Combines cream with the quality of the white Bianchetto truffle and mushrooms. Its versatility makes it perfect for enhancing a wide range of dishes. In addition to being an ideal condiment for classic tagliatelle, it also lends itself magnificently as a sauce for bruschetta and canapés, giving them a touch of refinement and unique taste.
Ingredients:
CREAM 83%, wholw MILK, mushroom (Agaricus bisporus), maize starch, bianchetto truffle 1% (Tuber borchii Vitt.), sunflower oil, salt, natural flavouring, flavouring, vegetable fibre, antioxidant asorbic acid.
GLUTEN FREE & VEGETARIAN
ONCE OPEN, STORE AT 2-4 degrees AND CONSUME WITHIN 7 DAYS.
Nutrition for 100 g
Energy - 9121kj - (220kcal)
Fat - 16g
Of which Saturated - 11g
Carbohydrates - 15g
of which Sugars - 1,8g
Fiber - 3g
Proteins - 2,1g
Salt - 1.6g
