Trofie by Barilla 500g
The traditional pasta of Liguria eaten exclusively with pesto as the folds will hold the delicious basil flakes. Also served with some cubes of boiled peeled potatoes which will turn green as they soak up that basil oil and green beans to add freshness, this is the classic Ligurian way to serve pesto. If you use spaghetti which is smooth, you just end up with the pesto at the bottom of the bowl! 500g.
Popular Trending Products
Barilla
Barilla Rigatoni 500g Barilla are a famous brand in Italy and use the finest ingredients to make fin…
Panificio L'Agnese
Pasta Casereccia Trofie 500g This is a type of pasta ty
Barilla
Barilla No.3 Spaghettini 500g Barilla's spaghettini no.3 is one of the most delicate temptations amo…
Barilla
Barilla Bucatini n.9 (500g) Embrace the culinary heritage of central Italy, particularly the region …
Barilla
Barilla Whole Wheat Fusilli Integrali (500g) Barilla's whole grain fusilli is created entirely from …
Barilla
Barilla 500g Ditaloni Rigati Pasta n.49 Ditaloni are ideal for those who love soups, Pasta e …
Barilla
Divella Cannelloni 250g Those cannelloni shell are made to be stuffed with a filling. Two classic fi…
Barilla
Barilla Pesto Calabrese 190g This particular pesto is from Calabria, in Southern Italy, and is made …
Barilla
Barilla Sicilian Pesto with Ricotta & Walnuts 190g *GLUTEN FREE* Made with ricotta cheese, walnu…
