Product Description
Tigullio Pepper & Walnut Sauce *Gluten Free* 185g
From the great Tigullio experience comes Peperoni e Noci, which combines the unmistakable taste of grilled peppers with the delicacy of walnuts. To enjoy all the flavour of Tigullio Peperoni e Noci, just add a little salt to the cooking water of the pasta and use a spoon to dilute each portion of pesto before mixing it with the pasta. Store at room temperature. After opening, it should be kept in the refrigerator for no more than 5 days, adding olive oil. Sauce with peppers and walnuts – Gluten free
Ingredients:
Red and yellow peppers (31%), Vegetable oils (sunflower, olive, virgin olive, olive pomace, rapeseed), Grilled red peppers (20%), Grana Padano DOP cheese (with egg proteins), Potato flakes, Salt, Walnuts (2.9%), Acidity regulator: lactic acid, Black pepper, May contain traces of other nuts Allergens
