Product Description
Tagliatelle Porcini Mushrooms Morelli 250g
Produced with Tuscan durum wheat semolina, processed using artisan methods. This pasta releases an amazing, distinctive fragrance of mushrooms and durum wheat germ during cooking. Ideal served with Italian sausages or just simply with butter and cheese. This pasta can be mixed with the green olives since they’ve the same cooking time (8 minutes), to create a more colourful and rich in flavour plate!
Ingredients:
Durum Wheat Semolina, Water, Eggs, Wheat Germ (3,10%), concentrated Natural Extract Of Porcini Mushrooms (Boletus Edulis) 0,78%,(equivalent to 50grams of porcini mushrooms for 1kg. semolina), Natural Aromas.
May Contains:traces of fish,molluscs,mustard,soy.
Allergens: Contains, Eggs And Wheat.
Nutritional Value per 100g:
Energy - 1528kJ / 361kcal
Fat - 2,2g
of which saturated - 0,6g
Carbohydrate - 69g
of which sugar - 2,8g
Fibre - 3,7g
Protein - 15g
Salt - 0,05g
