126 results for 'Flour'

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    What is Italian 00 or Semola flour and how should you use it?(Post)

    You hear the term banded about, but what exactly is 00 flour and how and when should you use it? ...

    Do you bake? Which flour should you use? Wheat? Gluten Free? '00'(Post)

    Which is the right flour for your dish!I love to bake! I'm good at breads especially, OK with cakes but not so hot at pastry and that is when I get mamma in to help! There are so many flours out ther ...

    White Hampshire Sourdough Instructions(Page)

    WATER AND SOURDOUGH: We use filtered, non chlorinated water with our sourdough. Some people use tap water and have no problems. The old saying “If it’s good enough to drink, it&r ...

    Freeze Dried San Francisco Sourdough(Page)

    WATER AND SOURDOUGH: We use filtered, non chlorinated water with our sourdough. Some people use tap water and have no problems. The old saying “If it’s good enough to drink, it&r ...

    Freeze Dried Alaskan Sourdough Instructions(Page)

    WATER AND SOURDOUGH: We use filtered, non chlorinated water with our sourdough. Some people use tap water and have no problems. The old saying “If it’s good enough to drink, it&r ...

    Freeze Dried Gluten Free Sourdough Instructions(Page)

    WATER AND SOURDOUGH: We use filtered, non chlorinated water with our sourdough. Some people use tap water and have no problems. The old saying “If it’s good enough to drink, it&r ...

    Freeze Dried Colorado Brown Sourdough Instructions(Page)

    WATER AND SOURDOUGH: We use filtered, non chlorinated water with our sourdough. Some people use tap water and have no problems. The old saying “If it’s good enough to drink, it&r ...

    Gnocchi di Patate(Page)

    Gnocchi di Patate from Country House Montali Serves 4 Ingredients: For the dough:4 potatoes, yellow or red1⁄4 tablespoon buttera pinch of salta pinch of nutmeg2 egg yolks70 g Italian ‘ ...

    Gorgonzola and Walnut Bread(Page)

    Gorgonzola and Walnut Bread This is a rustic loaf that will go well with a variety of savoury dishes or just on its own. Thereason for having only a teaspoon of salt is that the Gorgonzola and morta ...

    Crunchy Carrot Loaf with Mustard and Thyme(Page)

    Crunchy Carrot Loaf with Mustard and Thyme by Dan De Gustibus Makes 1 loaf Ingredients: 250 g Allinson strong white bread flour250 g Allinson soft grain strong white bread flour60 g carrot, grated ...

    Breadcrumbed Radicchio rossa di Treviso(Page)

    Breadcrumbed Radicchio Rossa di Treviso Radicchio is eaten mainly in the north-west of Italy, especially in the Veneto region. We are oftenunadventurous about cooking salad leaves, but radicchio of ...

    Porri al Montasio(Page)

    Porri al Montasio by Country House Montali The sweetness of leeks combines well with the sour taste of Montasio cheese. Serves 4 Ingredients: 675 g leeks, white and yellow parts only2 tablespoons ...

    Tortelli with Ricotta and Greens(Page)

    Tortelli with Ricotta and Greens Making filled pasta takes some time, but the difference between it and shop-bought – well,there is no similarity. Swiss chard works particularly well with this ...

    Burnt Sugar and Lemon Cake(Page)

    Burnt Sugar and Lemon Cake This cake is not sweet – the lemon and burnt sugar make it pleasantly bitter. Even my four year-old son likes it served with fresh strawberries or ice cream and it i ...

    Apple Fritters(Page)

    Apple Fritters Trust me, everyone will love these, bambini and big bambini alike. Serves 4 Ingredients: 1 large egg4 tablespoons flour1 tablespoon sugarfennel seeds to taste100 ml milk 3 applesve ...

    Katy’s Carnival Bugie(Page)

    Katy’s Carnival Bugie Carnival is important in Italy and is held in February. The most famous is probably the one held inVenice, although every village, town and city in Italy also celebrates ...

    Sarajevo Soup(Page)

    Sarajevo Soup There are many dishes using okra that come from India and the Caribbean but this Franchirecipe comes from eastern Europe, where apparently okra is very popular. The use of souredcream ...

    Beef, Artichoke and Spelt Pie(Page)

    Beef, Artichoke and Spelt Pie Beef and artichokes work well together, like beef and oysters, and make a rich, filling andflavoursome meal. It’s an easy dish to make. The filling will simmer aw ...

    Salt Cod with Onions, Cream and Polenta(Page)

    Salt Cod with Onions, Cream and Polenta Dad always made this at Christmas with any baccalà (salt cod) he hadn’t sold in the deli. Healways hoped he wouldn’t sell it all as this di ...

    Nonna Emilia’s Rabbit(Page)

    Nonna Emilia’s Rabbit My grandmother made the best rabbit, which was dispatched, prepared and cooked the sameday. Rabbit has gone out of fashion in the UK, yet they have excellent flavour, wit ...