Categories
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Bread Cake(Page)
Bread Cake by Lina Stores, Soho Ingredients: 200 g breadcrumbs100 g Amaretti biscuits, crushed150 g sugar2 eggs, beaten200 ml cooking crea
Nonna Emilia’s Rabbit(Page)Nonna Emilia’s Rabbit My grandmother made the best rabbit, which was dispatched, prepared and cooked the sameday. Rabbit has gone out of fashion in the UK, yet they have excellent flavour, with very...
Mountain Polenta from Oropa(Page)Mountain Polenta from Oropa The Santuario di Oropa is one of the most beautiful and special places for me. Situated in themountains over Biella (Piedmont), where my family comes from, it’s famous...
Neapolitan Pastiera Easter Cake by Franco and Ann Taruschio, founders of the Walnut Tree Inn(Post)PASTIERA NAPOLETANA by Franco and Ann Taruschio SERVES 20 TRADITIONALLY PASTIERA IS MADE ON MAUNDY THURSDAY AND NOT LATER THAN GOOD FRIDAY TO ALLOW THE FRAGRANCES TO DEVELOP PROPERLY AND RESULT IN T
Stuffed Courgette Flowers(Page)Stuffed Courgette Flowers by Giuseppe Silvestri, Head Chef, Harrods Enough for 6 people as a crunchy starter Ingredients: 200 g ricotta cheese1 onion, chopped185 g canned tuna
Trout in Cartoccio(Page)Trout in Cartoccio I have always lived in London, but every year without fail we went to visit family in Italy. Thereis a small stream called the Giara that goes past the house where my grandmother...
Pizza(Page)Pizza Don’t get me started. When I see what is offered under the name ‘pizza’, it makes me wantto cry. There are so many cheap and nasty examples. The ‘best’ one I ever saw though nearlymade me...