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Making Passata(Post)
How to hermetically seal a jar - Always sterilize your jar and don't forget to do the lid too. Bormioli Quattro Stagioni lids come already hermetically sealed and clean for use straight from the pack ...
Grow Old for New(Post)Old for newI wanted to focus on a couple of new varieties ‘New’ to our ranges for this year, but they are most definitely heritage varieties with provenance and lost flavours. The history of these ...
Lost Flavours(Post)Lost FlavoursThe original name for tomatoes in Italy was 'Pomidori' or 'Golden Apples'. Italian tomatoes are considered to be some of the best in the world, especially plum varieties which are idea ...
Passata Machine & Home-made Passata(Page)Rigamonti Passata Machine Rigamonti Passata machine is primarily used for separating the pulp (passata) from the skin and pips of the tomato. It’s also very good for citrus and other fruits an ...
Home-Made Passata(Page)Home-Made Passata In Italy, San Marzano plum tomatoes are grown almost exclusively for making passata for thewhole year. It’s then stored in sterilized jars and used for pasta sauce, pizzas et ...
Bean and Tuna Salad(Page)Bean and Tuna Salad A simple summer dish you can make the day before. It’s a good picnic dish or an excellentmixture for stuffed tomatoes, and lovely as a light summer lunch with a glass of wi ...
Nonna Angela's Stuffed Zucchini(Page)Nonna Angela's Stuffed Zucchini My nonna on my mother’s side used to make these. Nonna Angela could speak two languages– London and Piedmontese – and she wasn’t very good at ...
Organic Apple Cider Vinegar 'Madre' Mother Instructions(Page)WHAT TO DO ONCE YOUR APPLE CIDER VINEGAR ARRIVES: Your order will contain an apple cider vinegar (ACV) mother and some starter vinegar. This is enough to make a 1 litre of raw apple cider vi ...
Thimi Tarkari Masala(Page)Thimi Tarkari Masala by Cyrus Rustom Todiwala This originates from Nepal but has been absorbed by several hotels and restaurants, eachclaiming to have the original and be the best.We have tried to b ...
Plaice Fillets Rolled in Cabbage with Prosecco Sauce(Page)Plaice Fillets Rolled in Cabbage with Prosecco Sauce by Aldo Zilli This recipe, if you have the time, is quite fantastic. Any sparkling wine will do if you can’t findProsecco, or even white wi ...