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A focus on ‘Chiantishire’ – Veg brought back from ‘The Grand Tours’ 1680 to 1900s in Tuscany (Post)
Say Tuscany and you think of rolling hills and poplar trees, vineyards and excellent wine, old farmhouse in acres of countryside and buildings like the Uffizi, the cathedral, the Ponte Vecchio and ...
Roasted vegetable Frittata(Page)Roasted Vegetable Frittata A frittata is a rustic omelette and this one is definitely speciality ‘de la maison’ because you canvary the ingredients, but the basic method stands. Left-ove ...
Burnt Sugar and Lemon Cake(Page)Burnt Sugar and Lemon Cake This cake is not sweet – the lemon and burnt sugar make it pleasantly bitter. Even my four year-old son likes it served with fresh strawberries or ice cream and it i ...