Product Description
Salsicciamo 400g Luganica Spiral Sausage with Sea Salt & Black Pepper "GLUTEN FREE"
**Made to order. Purchasable for mailorder Thurs to Mon only. Can't be posted over a weekend. Available at our Harrow store all week, subject to demand** *Mainland UK only**
Made by Giuseppe Roberti from Sicily who produces artisan sausages using his family's authentic recipes. Enjoy this unique fresh taste, made daily, just for you, Award winning superior home made brand. Salsicciamo represents authentic Italian sausage meat. Made with the freshest ingredients and 100% premium selected pork cuts then gently seasoned with black pepper. Natural casings.
Luganega style Sausage with Sea Salt & Black Pepper black pepper
Our multi-award winning sausage brings the taste of Italy to your table.
FreeFrom Gluten
Filled into natural casings
At least 4-5 days shelf life from delivery
Ingredients: Pork meat (97%), sea salt, dextrose, sucrose, natural flavours, black pepper, acidity regulator: E262, antioxidant: E300.
Made by Giuseppe Roberti from Sicily who produces artisan sausages using his family's authentic recipes. Enjoy this unique fresh taste, made daily, just for you, Award winning superior home made brand. Salsicciamo represents authentic Italian sausage meat. Made with the freshest ingredients and 100% premium selected pork cuts then gently seasoned with black pepper. Natural casings.
Our multi-award winning sausage brings the Sicilian countryside to your plate, giving you a true taste of Sicily.
FreeFrom Gluten
Filled into natural casings
4-5 days shelf life from delivery
Ingredients: Pork meat (97%), sea salt, dextrose, sucrose, natural flavours, wild fennel (0.23%), black pepper, acidity regulator: E262, antioxidant: E300.
Cooking Instructions
1. Pre-heat pan with a drizzle of oil on medium heat.
2. Add the sausages and fry gently for approximately 11-13 mins, turning regularly until thoroughly cooked.
3. Ensure piping hot throughout before serving.
Also great for BBQ and Pasta dishes.
Cooking instructions provided as a guide.
This product contains raw meat and must be cooked thoroughly before consuming.
Remove all packaging.
Storage
Always keep refrigerated below 4°C. Use within 2 days of opening or before use by date shown.
Suitable to freeze before use by date indicated on pack and use within one month.
Defrost thoroughly before use and consume within 24 hours.
Nutrition
Typical Values per 100 g
Energy 636 kJ/152 kcal
Fat 9,2 g
of which saturates 3,1 g
Carbohydrate 1,6 g
of which sugars 0,1 g
Protein 16 g
Salt 2 g
