Pumpkin Rice By Lina Stores, Soho, London
Serves 4
Ingredients:
500 g arborio rice
200 g pumpkin, peeled and diced
salt
50 g butter
2 tablespoons grated Parmesan cheese
Boil the rice and the pumpkin together in salted water until tender. Drain and mash the
pumpkin into the rice. Add the butter and Parmesan and mix well. Serve piping hot.
*taken from the book ‘From Seed to plate’ by Paolo Arrigo, published by Simon and Schuster