Quick Links

• Contact Us
• About Us
• Blog
• Gift Certificates
• GUIDES, CATALOGUE & RECIPES
  • Italian Recipes
    • Apple Fritters
    • Bread Cake
    • Burnt Sugar and Lemon Cake
    • Butter ‘Fatta in Casa’
    • Honeyed Chestnuts with Cream
    • Katy’s Carnival Bugie
    • Lentils with Peas and Pancetta
    • Pierino’s ‘Sun-Dried’ Figs
    • Zia Anna’s Preserved Green Tomatoes
    • Angelina’s Sweet Polenta
    • Broth
    • Cheese Fondue with Truffles
    • Chillied Tomini Cheeses
    • Gorgonzola and Walnut Bread
    • Home-Made Passata
    • Lina’s Mint Syrup
    • Lina’s Walnut Liqueur
    • Milanese Schnitzel or Escalopes
    • Mushroom and Fontina Salad
    • Mushroom Risotto
    • Nonna Emilia’s Rabbit
    • Orange Grappa
    • Pizza
    • Vincenzo’s Olive Farcite
    • Zia Angelina’s Giardiniera
    • Piedmontese Stuffed Eggs
    • Pesto Genovese
    • Sarajevo Soup
    • Spinach Torta
    • Terracotta Oven-Cooked Eels
    • Tortelli with Ricotta and Greens
    • Roasted Tomato and Fennel Soup
    • Asparagus with Bolzano Sauce
    • Aubergines Parma Style
    • Bagna Cauda
    • Beetroot Carpaccio
    • Boiled Beef with Salsa Verde from Piedmont
    • Caponata
    • Capricciosa
    • Crunchy Carrot Loaf with Mustard and Thyme
    • Egg and Asparagus
    • Fennel Salad
    • Game Stew
    • Sea Bass and Roasted Fennel with Coriander, Tomato and Wild Rocket Dressing
    • Trout in Cartoccio
    • Well-dressed Raw Roots
    • Piedmontese Cardoons
    • Artichokes Roman Style
    • Beef, Artichoke and Spelt Pie
    • Gateau di Patate
    • Gnocchi di Patate
    • Marinated Artichokes with Burrata and Peas
    • Mountain Polenta from Oropa
    • Nonna Elena’s French Beans
    • Risi Bisi
    • Tagliolini with Artichokes and Parma Ham
    • Cornetti Bean Salad
    • Aromatic Cannellini Bean Salad
    • Bean and Tuna Salad
    • Broad Bean Pasta
    • Broad Bean Purée
    • Paniscia from Buronzo
    • Pasta and Beans
    • Porri al Montasio
    • Marina di Chioggia Caponata
    • Nonna Angela’s Stuffed Onions
    • Orecchiette Pasta with Broccoli Raab
    • Peperonata
    • Plaice Fillets Rolled in Cabbage with Prosecco Sauce
    • Pumpkin Rice
    • Ribollita
    • Roasted Peperonata
    • Roasted vegetable Frittata
    • Salt Cod with Onions, Cream and Polenta
    • Sardines in Saor
    • Spaghetti with Garlic, Olive Oil and Chilli
    • Stuffed chilli peppers
    • Stuffed Peppers
    • Stuffed Savoy Cabbage Leaves
    • Thimi Tarkari Masala
    • Stuffed Courgette Flowers
    • Turnips with Apples and Salami
    • Sun-dried Courgettes with Mint and Garlic
    • Zucchini Trifolati
    • Celery with Paglino Cheese
    • Cirillini Pasta with tomato and courgette
    • Nonna Angela's Stuffed Zucchini
    • Cucumber and Feta Salad
    • Breadcrumbed Radicchio rossa di Treviso
    • Caesar Salad
    • Dandelion and Bacon Salad
    • Escarole Soup
    • Giuseppina’s Steak with Gorgonzola and Rocket
    • Grilled Radicchio with Melted Cheese
    • Risotto with Radicchio and Italian Sausage
    • Salad Of Radicchio
    • Crab Linguine
    • Fresh Tomato Sauce
    • Salad Of Prawns
    • Spaghetti With Cherry Tomatoes
    • Stuffed Red Pear Franchi Tomatoes
    • Childhood Baked Stuffed Tomatoes
  • Freeze Dried Sourdough Instructions
    • White Hampshire Sourdough Instructions
    • Freeze Dried Alaskan Sourdough Instructions
    • Freeze Dried Gluten Free Sourdough Instructions
    • Freeze Dried Colorado Brown Sourdough Instructions
    • Freeze Dried San Francisco Sourdough
  • Organic Apple Cider Vinegar 'Madre' Mother Instructions
  • Passata Machine & Home-made Passata
  • Seeds Of Italy Catalogue 2025
  • Yoghurt & Creams instruction
    • Caspian Sea Matsoni Yoghurt Instructions
    • Creme Fraiche Dairy Starter Instructions
    • Greek Yoghurt Starter Instructions
    • French Set Yoghurt Starter Instructions
    • Indian Cooking Yoghurt Starter Instructions
    • Skyr Yoghurt Starter Instructions
    • Sour Cream Starter Instructions
  • Organic Vegan Fermented Vegetable Starter Culture