A collection of Italian Recipes gathered from Paolo Arrigo in his book "From Seed to plate", published by Simon and Schuster.
- Spaghetti With Cherry Tomatoes
- Stuffed Red Pear Franchi Tomatoes
- Childhood Baked stuffed Tomatoes
- Crab Linguine
- Fresh Tomato Sauce
- Salad of Prawns
- Escarole Soup
- Caesar Salad
- Salad Of Radicchio
- Grilled Radicchio with Melted Cheese
- Breadcrumbed Radicchio rossa di Treviso
- Risotto with Radicchio and Italian Sausage
- Dandelion and Bacon salad
- Giuseppina’s Steak with Gorgonzola and Rocket
- Cucumber and Feta Salad
- Celery with Paglino Cheese
- Nonna Angela's Stuffed Zucchini
- Cirillini pasta with tomato and courgette
- Stuffed Courgettes flowers
- Sun-dried Courgette with Mint and Garlic
- Zucchini Trifolati
- Marina di Chioggia Caponata
- Roasted vegetable frittata
- Pumpkin Rice