Nanni Torta Floriana Orange & Hazelnut 250g (like Panforte)

This Italian dessert is made in Siena with candied fruit, nuts, honey and an aromatic spice blend.

Serve thin slices with ice cream for an indulgent dessert or traditionally with coffee or something cold and sparkling.

Traditional cake with figs and walnuts.

Created by the Nanni family and derived from panforte. Made with figs, walnuts, honey, sugar and spices. Hand wrapped.

TORTA FLORIANA

Torta Floriana is a flat, dense Tuscan cake similar to panforte, cooked in a copper pot and left to rest until cold. This traditional Tuscan honey cake is spiced with coriander, cloves, cinnamon, ginger and other zesty seasonings. This Torta Floriana from Le Dolcezze is enriched with figs and walnuts for a sweet, nutty flavour.

Ingredients:

Candied orange peel (orange peel, glucose syrup, sugar) 32%, whole hazelnuts 28% sugar, wheat flour, honey, mixed spices (coriander, cloves, cinnamon, nutmeg, ginger, mace, pimento), wafers (potato starch, water, sunflower oil).

Nutritional Information per 100g:

Energy 1888 kJ/451 kcal

Fat 23.0g

Saturates fats 2.2g

Carbohydrate 53.0g

of which sugars 46.0g

Fibre 4.4g

Protein 6.0g

Salt 0.09g