'00' means that the flour has been milled twice so it is finer and of high quality. It also has a higher gluten content than plain flour so the mixture is stronger without being heavier, making it ideal for cakes, pasta, pizza dough, gnocchi and breads. Caputo is from Naples and used by top restaurants and chefs.
*Mainland UK only*
PIZZERIA -Pizza, Breads, Focaccia
Flour 00 type with elastic and resistant gluten, ideal for light dough with perfect leavening. Perfect for pizza!!