Product Description
Le Veneziane Rigatoni Corn Pasta Gluten Free Egg Free 250g
In the heart of Veneto, Italy comes a truly special gluten free and without eggs, pasta unlike any other gluten free pasta you have ever tasted. Le Veneziane Pasta is produced using only the finest and top quality corn flour, ultimately the essential ingredient in producing beautiful and delicious gluten free pasta. Le Veneziane Pasta has been specially designed for those with gluten intolerance, however everyone can enjoy!
Ingredients:
Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin.
Nutrition Value per 100g
Energy - 1489kj - 351kcal
Fat - 1,4g
of which saturated - 0,3g
Carbohydrate - 78g
of which sugar - 0,5g
Fiber - 2,0g
Protein - 5,6g
Salt - 0,02g
