Product Description
La Molisana "Pennoni Lisci" Pasta 500g N.33
Tradition has it that Pennoni Lisci are the protagonists of a cult recipe of our culinary tradition: arrabbiata, which the strong flavour of chili makes particularly strong and above all “spicy”, certainly more suitable for an adult audience!
Pasta La Molisana is always made to the same high standard using Italian grown wheat from our own fields to your table since 1910. Pasta is a simple product made of only two ingredients: water and semolina. This is why La Molisana Pasta are so special, because they are the result of this care and attention. Like the Pantacce Toscane 106 , originally from Tuscany often prepared at home, which have wavy edges, a square shape and are generally combined with legumes.
Ingredients: Durum wheat semolina, water
Allergens: Cereals Containing Gluten, Eggs, Soybeans
