Product Description
L'agnese Pasta Casereccia Trofie 500g
This is a type of pasta typical of Ligurian cuisine, with an elongated and thin shape.
The shape of the pasta is given by the peculiar curled character in the shape of carpenter's shavings, called risso da banché .
The shape of a trofie are important factors for its combination mainly with the typical pesto Genovese, but also with fish-based dishes,vegetables etc...
Ingredients: Durum wheat semolina, water.
May contain traces of eggs,soy and fish products.
For allergens see ingredients in bold.
| Net weight | 500 g. |
| Cooking times | 5/8 minutes |
| Shelf life (days) | 150 from production |
AVERAGE NUTRITIONAL VALUES (PER 100 g)
Energy - 1245kcal / 293kj
Protein - 11,30g
Carbohydrate - 61,7g
of which sugar - 4,8
Fat - 0,1g
of which saturated - 0g
Salt - 0,01g
The product contains GLUTEN
Reviews
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A quality product
As always a good product excellent texture and value for money.
