Product Description
Ligurian Dried Origano Branch Ghiglione
The current batch is beautiful, it has just arrived freshly dried from Imperia.
Based in Dolcedo in Liguria, Anna Ghiglione produces the most aromatic Origano branches locally, so freshly dried are they that they are still green and not browny grey like others you might find in the shops without the same provenance.
These local herb varieties burst with sunshine and flavour to enrich your dishes in the most genuine way. Origano is used on breads and pizze, with meats like Pork and Lamb and in pasta. One of the most Italian of herbs. 100g packet.
Reviews
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dried oregano
This is the best Oregano ever. If I'm running out of it I start to panic. At the first opening of the packaging you are immediately transported back to Italy. It is fresh smelling (nothing like anything you buy here in UK). and it is an absolute joy every time I use it. It reminds me of my grandma
