Product Description
Fresh Loose Golden Cannara Onions from Umbria 900g
CANNARA ONION:
Humble and humble in the noble land, yet refined on the table, the small and modest Cannarese bulb undergoes an extraordinary metamorphosis, transforming from a humble product of the land into a gastronomic delicacy that enchants and delights even the most refined palates. A true jewel of Umbrian agricultural production, it has received numerous important awards for its absolutely unique and excellent properties and quality. Its incredible sweetness and the tenderness of its flesh have captivated even internationally renowned chefs.
According to ancient tradition To preserve its freshness and shelf life, it is braided by hand.
FRIED ONIONS:
Prepare a frying batter, cut the onions (preferably red ones)
into thin slices, dip them in the batter, fry them in boiling oil, drain, and serve hot.
ONION PARMIGIANA:
After frying the onions, arrange them in layers on a baking sheet, alternating them with mozzarella, cheese, and tomato sauce, then bake in the oven.
ROASTED ONIONS:
Prepare the onions (preferably flat ones), arrange them in a baking dish, and season with oil, salt, and pepper.
Add about 2 cm of water and wine to the bottom, and cook for about 40-50 minutes.
SWEET AND SOUR ONIONS:
Prepare 1 kg of onions and brown them in a pan with oil, salt, and pepper.
At the end of cooking, add half a glass of vinegar and half a glass of sugar.
Mix everything together and cook for another 15 minutes.
Clinical and laboratory research by numerous authors has confirmed and highlighted the therapeutic and pharmacological properties of onions, studying their main components: glycolic acid, organic Sulfur compounds, sugars, vegetable insulin, calcium phosphates, sodium salts, potassium salts, Sulfur, fluoride, enzymes, proteins, Pectins, iron, vitamins B1-B2 and C, which together perform antibiotic, bactericidal, cardiotonic, Antiazotemic, and arterial vasodilator functions.
Processed exclusively by hand by the last remaining producers, the Typical Cannarese Onion retains all its extraordinary characteristics. Increasingly popular, not only in the local market, it has become a sought-after delicacy used in excellent culinary recipes. Among the best-known varieties are the:
FLAT, the DORATA, and the ROSSA.
