*Heritage variety*
This is the classic Italian eggplant typically used in Emilia Romagna to make 'Parmigiana' with tomatoes and parmesan cheese. This is a mid-early variety, very productive. It produces long, dark and slightly curved aubergine of medium dimensions with very few seeds inside.
Approximate seeds quantity:@880 / 4g
Sow: from February - mid May
*short date* discounted exp. date 06/2026
Suggested recipes:
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