Product Description
Cirio Sauce, Amatriciana and Datterini Tomato 350g
Originating in the comune (municipality) of Amatrice (in the mountainous province of Rieti of the Lazio region), the amatriciana is one of the best known pasta sauces in present-day Roman and Italian cuisine. This version made traditionally with Italian pancetta but with baby datterini plum tomatoes which are sweet and improve on this famous pasta sauce which is packed with flavour. Use either spaghetti or a short shape that will hold the sauce like penne, fusilli o farfalle for instance and serve with a local red wine.
Ingredients
Tomato pulp 45% Smoked pancetta bacon 18% (bacon, salt, natural flavours) Waterfall Semi-concentrated datterino tomato, 8% Tomato concentrate, 8% Onions, 6% Sunflower oil, Sugar, Corn starch, Salt, Garlic, Black pepper, Natural aroma, Chili pepper extract, Acidity regulator: lactic acid
Average Nutritional Values per 100g:
Energy value - 275kJ / 66kcal
Fats - 2,6g
of which saturated fatty acids - 0,4g
Carbohydrates - 7,9g
of which sugars - 5,9g
Fibre - 1,4g
Proteins - 1,5g
Salt - 1g
