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La casa del grano-
Making Passata(Post)
How to hermetically seal a jar - Always sterilize your jar and don't forget to do the lid too. Bormioli Quattro Stagioni lids come already hermetically sealed and clean for use straight from the pack ...
Grow Old for New(Post)Old for newI wanted to focus on a couple of new varieties ‘New’ to our ranges for this year, but they are most definitely heritage varieties with provenance and lost flavours. The history of these ...
Lost Flavours(Post)Lost FlavoursThe original name for tomatoes in Italy was 'Pomidori' or 'Golden Apples'. Italian tomatoes are considered to be some of the best in the world, especially plum varieties which are idea ...
Passata Machine & Home-made Passata(Page)Rigamonti Passata Machine Rigamonti Passata machine is primarily used for separating the pulp (passata) from the skin and pips of the tomato. It’s also very good for citrus and other fruits an ...
Organic Apple Cider Vinegar 'Madre' Mother Instructions(Page)WHAT TO DO ONCE YOUR APPLE CIDER VINEGAR ARRIVES: Your order will contain an apple cider vinegar (ACV) mother and some starter vinegar. This is enough to make a 1 litre of raw apple cider vi ...