This is an oriental red mustard leaf from the brassica family. This annual variety produces rustic plants with red, slightly serrated leaves. The flavour is strong and pleasent. Eat the younger leaves raw mixed in salads or stir fry the larger leaves.
Approximate seeds quantity: @1950 seeds per packet. To be sow from March to September and harvest from June to September. Horticultural name: Brassica Juncea