Paperback "From seeds to Plate" by Paolo Arrigo

£10.00
Current stock: 0

For years you've been begging us to write about our amazing historical regional veg varieties and here it is, now in paperback. It covers all the Italian veg from the seed to the plate on how to grow, harvest, prep, cook and eat each variety. With about 30 signed recipes from the likes of Giorgio Locatelli and HFW to 65 family recipes handed down through my family to make sure you get the most out of your Italian ingredients, from the seed to the plate.

Paperback "From seeds to Plate" by Paolo Arrigo

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SKU: FSTP PAPER