*Gluten Free* Dark with a deep, pleasant bitter caramel flavour, highly prized. A really excellent honey for milk and honey, glazing gammon or lamb, baking and superb in Greek yoghurt. Produced in Piemonte
Pasturised honey is not safe for small children, but raw honey is because it contains 2 enzimesAcelilcolina which is not only a natural antibiotic but kills or stops ClostridiumBotulinum from forming in the jar of honey and naturally would stop their larvae becoming ill. The other is Invertasi which makes the glucose and the fructose break down in the honey making it more digestible.