Classic flavour of flower fields with fine crystallisation. It is the best honey for dissolving into coffee, tea or chamomile and great for spreading onto bread or toast. Pasturised honey is not safe for small children, but raw honey is because it contains 2 enzimes Acelilcolina which is not only a natural antibiotic but kills or stops Clostridium Botulinum from forming in the jar of honey and naturally would stop their larvae becoming ill. The other is Invertasi which makes the glucose and the fructose break down in the honey making it more digestible. Produced in Piemonte, 250g jar.