Organic Italian flat leaf parsley 'Giant of Italy'.A large flat leaf variety from Naples. Really tasty.Big leaves which grow back again stronger after cutting. An absolute must in the restaurant kitchen and a 'superior' gastronomic variety which is typical of the Naples region. Will withstand some cold, unlike basil which is tender.
Slow growing with great big leaves. Always there when you need it.
Approximate seeds quantity: @4800 seeds
To be sown from March to September and harvest from June to December.
Horticultural name: Petroselinum crispum (Miller)