I have tried other parsley seeds but have always been disappointed - nothing compares to the giant parsley from Franchi seeds - I grow it outside my backdoor, and when all my summer veg has finished - the parsley is always there to provide me with my 'green' for the day
A large flat leaf variety from Naples. Really tasty.
Big leaves which grow back again stronger after cutting. An absolute must in the restaurant kitchen and a 'superior' gastronomic variety which is typical of the Naples region. Will withstand some cold, unlike basil which is tender.
Approximate seeds quantity: @6,000 seeds
To be sown from March to September and harvest from June to December.
Horticultural name: Petroselinum crispum (Miller)
I've grown this before and it was brilliant. The seeds have just germinated outside & I'm looking forward to using it in my cooking again.
Great quality seeds.