Parsley gigante napoletano
Giant of Naples. Large 50g pack. Big leaves which grow back again stronger after cutting. An absolute must in the restaurant kitchen and a 'superior' gastronomic variety which is typical of the Naples region. Will withstand some cold, unlike basil which is tender.
Approximate seeds quantity: (50g pack = @30,000 / 36g pack = @21,000)
Sow: from March - September