Rummo Bucatini N.6 500gr

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Product Description

Rummo Bucatini N.6 500gr

A shape used in Lazio and especially Rome, a thick hollow spaghetti, it has a whole running right through the middle. Made in Benevento (Naples) since 1846.  The pasta is particularly good with sauces like carbonara and marinara – the tubes get coated and filled with sauce for lots of flavour with every bite. Rummo bucatini pasta cooks in 6 minutes. The Rummo family has understood this for some time: that's why their pasta is produced with the slow processing method. Bring only good memories to your plate with Bucatini Rummo in a 500 g pack.

Ingredients: Durum wheat semolina, water.

Storage: Keep in a cool and dry place.

Cooking Time: 6 minutes

Energy value per 100g:

Energy: 1510kj - 356kcal

Fat: 1,6g

of which Saturated: 0,3g

Carbohydrates: 69,5g

of which Sugars: 3,1g

Fiber: 2,9g

Proteins: 14,5g

Salt: 0,005g