Product Description
Rummo Bucatini N.6 500gr
A shape used in Lazio and especially Rome, a thick hollow spaghetti, it has a whole running right through the middle. Made in Benevento (Naples) since 1846. The pasta is particularly good with sauces like carbonara and marinara – the tubes get coated and filled with sauce for lots of flavour with every bite. Rummo bucatini pasta cooks in 6 minutes. The Rummo family has understood this for some time: that's why their pasta is produced with the slow processing method. Bring only good memories to your plate with Bucatini Rummo in a 500 g pack.
Ingredients: Durum wheat semolina, water.
Storage: Keep in a cool and dry place.
Cooking Time: 6 minutes
Energy: 1510kj - 356kcal
Fat: 1,6g
of which Saturated: 0,3g
Carbohydrates: 69,5g
of which Sugars: 3,1g
Fiber: 2,9g
Proteins: 14,5g
Salt: 0,005g
