Product Description
Rummo Tubetti Zita n31 (ditali lisci) 500g
Tubetti Zita Lisci No.31. Pasta Rummo stands for exceptional cooking stability and a firm bite. This pasta is a success every time. The traditional pasta used to make 'Pasta e fagioli', good in Minestrone too. Not available in supermarkets. Rummo is one of the most well known producers of pasta in Italy and is famous for its "Lenta Lavorazione" method of production which combines the best of ingredients, with care and patience. Due to this unique production method Rummo pasta remains al dente even if you get distracted and leave it to cook for a little too long or if you let it cool and then reheat it. Antonio Rummo first established his fresh pasta business in Benevento, Campania (Italy) in 1846 and today the company benefits from the experience of six generations of master pasta makers. Rummo "Lenta Lavorazione" is the only pasta to be approved by the Italian Cooks Federation. Made with the best durum wheat semolina with the Slow Processing method: a method based on long mixing times that safeguards the characteristics of the finest durum wheat.
Ingredients:
Durum wheat semolina. May contain traces of soy and mustard.
Average Nutritional Values per 100g:
Energy - 1510 kJ
Fats - 1,6g
of which: saturated fats - 0,3g
Carbohydrates - 69,5g
of which: sugars - 3,1g
Fibre - 2,9g
Proteins - 14,5g
Salt - 0.005g
