Product Description
*Heritage variety*
A large flat leaf variety from Naples. Really tasty.
Big leaves which grow back again stronger after cutting. An absolute must in the restaurant kitchen and a 'superior' gastronomic variety which is typical of the Naples region. Will withstand some cold, unlike basil which is tender.
Approximate seeds quantity: @6,000 seeds
To be sown from March to September and harvest from June to December.
Horticultural name: Petroselinum crispum (Miller)
Suggested recipes:
Reviews
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Italian giant parsley
Absolutelly fantastic value for money, a super large seed bag, not like the little ones sold in garden centres, the parsley is so aromatic large and tender, and exceptionally hardy surviving winter frost, Thank you for such excellent products.
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Giant Parsley
I have tried other parsley seeds but have always been disappointed - nothing compares to the giant parsley from Franchi seeds - I grow it outside my backdoor, and when all my summer veg has finished - the parsley is always there to provide me with my 'green' for the day
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Huge parsley
I've grown this before and it was brilliant. The seeds have just germinated outside & I'm looking forward to using it in my cooking again.
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Giant parsley
Great quality seeds.
