Product Description
Occhio di Bue (Bull's eye) Gianduia Biscuits (Chocolate Cream) @140g
These delicious biscuits, occhio di bue, also called bull's-eye biscuits, are classic Italian shortcrust pastry desserts wrapped around a filling of gianduia (chocolate cream). The biscuits are prepared in the traditional way with the best raw materials and wheat. They are made by overlapping two biscuits, one of which is drilled in the centre to leave space for the delicious chocolate. Ideal to enjoy in the afternoon with a lovely cup of tea or coffee.
Ingredients:
Wheat flour,margarine,(vegetable fats)(palm)water,vegetable oils,(sunflower),skimmed MILK powder,emulsifier:mono and diglycerides of fatty acids,salt,acidity regulater:citric acid,preservative:potassium sorbale,flavourings,colouring:carotenes),BUTTER,powdered sugar (sugar,wheat starch),powdered whey,fresh pasteurised EGGS,concentrate of carrots,flavouring filling 20%Gianduia cream: (sugar,vegetable oil (sunflower,palm),low-fat coccoa powder 10-12% coccoa butter.MILK whey powder,HAZELNUTS 2%, skimmed milk powder,emulsifier:SOY lecithin,flavouring).Decoration:powdered sugar (sugar,corn starch). May contain traces of: NUTS MILK. Store in a cool and dry place away from heat sources.
Nutrition Typical Value Per 100g
