Product Description
Occhio di Bue (Bull's eye)Albicocca Biscuits (Apricot) @135g
These delicious biscuits, occhio di bue, also called bull's-eye biscuits, are classic Italian shortcrust pastry desserts wrapped around a filling of apricot jam. The biscuits are prepared in the traditional way with the best raw materials and wheat. They are made by overlapping two biscuits, one of which is drilled in the centre to leave space for the delicious jam. Ideal to enjoy in the afternoon with a lovely cup of tea or coffee.
Ingredients:
Wheat flour,margarine,(vegetable fats)(palm)water,vegetable oils,(sunflower),skimmed MILKpowder,emulsifier:mono and diglycerides of fatty acids,salt,acidity regulater:citric acid,preservative:potassium sorbale,flavourings,colouring:carotenes),BUTTER,powdered sugar (sugar,wheat starch),powdered whey,fresh pasteurised EGGS,concentrate of carrots,flavouring filling apricot 20%: apricot pass:apricot puree (50%),glucose-fruciose syrup,sugar,gelling agent:pectin,acidity regulator citric acid,preservative:potassium sorbate,flavouringdecoration:powdered sugar (sugar,corn starch). May contain traces of: NUTS,SOY,SULPHITE.. Store in a cool and dry place away from heat sources.
Nutrition Typical Value Per 100g
