Product Description
The bread from Altamura Puglia is considered to be the finest in Italy and it starts with the flour which is made only from 4 traditional local grains - Simeto, Appulo, Duillo and Arcangelo - watch this video from the flour producer themselves, Martimucci - Pugliese bread: how to make bread the Altamura way. It’s authentic Italian bread!
Martimucci flour has been in business for over 70 years and 2 generations but Altamura bread goes back centuries.
Now for the first time on Seeds of Italy you can purchase Altamura Semola Hard Wheat flour which is used in the famous loaves which are cooked in wood ovens. Semola flour can also be used for breads, pizze and tarts/pastries following your recipe.
Max Purchase 10 packets
