Italian Patisserie Treats 2 Mostaccioli & Meringhelle 255g

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Product Description

Tentazioni Italian Patisserie Treats with Mostaccioli and Meringhelle  255g

4 x chocolate cream filled shortcrust cups topped with a mini meringue and 3x chocolate coated biscuit filled with an orange marsala paste. Served in a a little gold coloured paper tray. This is ideal for that special someone, share with friend or for an indulgent moment when you put your feet up with a cup of tea or coffee. Treat yourself and enjoy.....

Mostaccioli Neri ~ Orange & Chocolate biscuits

Ingredients Wheat type, BOLOGNESE MUSTARD (quince, orange, sugar, glucose syrup, fructose, acidulant: citric acid, gelling agent: pectin, coloring: caramel, preservative potassium sorbate. Sulphur Dioxide, flavorings) ORANGE PASTE (orange peel, glucose syrup, sugar, hazelnuts, lard, cocoa, marsala liquor (marsala, sugar, alcohol, egg yolk, flavorings, colouring: caramel E150d), ammonium bicarbonate, cinnamon flavourings, cloves, nutmeg. COATING cocoa (sugar, hydrogenated vegetable fat, fat-reduced cocoa powder (15.5%), emulsifiers (E322, E492, E492, E476) and flavour (natural vanilla).

Nutritional information per 100g: Energy 1687 Kj/ 450 Kcal, Protein 6.7g, Carbs 59g of which sugars 24g, Fats 20g of which saturated 15g, Fiber 3.8g, Salt 0.08g.

Meringhelle ~ Chocolate & meringue cups

Ingredients: Wheat type “0 (pastry), margarine blended with butter (vegetable oil and fat: palm, sunflower, coconut partially hydrogenated, water, butter, emulsifiers: mono and diglycerides of fatty acids, salt, flavourings, acidity regulator: citric acid, preservative: potassium sorbate, beta-carotene colouring), sugar, egg yolk, dextrose, salt, soy lectin, leavening agent: (disodium diphosphate, sodium carbonate), flavourings, FILLING: Gianduja cream (sugar, vegetable oils (sunflower, palm), cocoa with 10-12% cocoa butter, powdered whey, hazelnuts 2%, powdered skimmed milk, emulsifiers: soy lectin, flavourings). MERINGUE: (sugar, egg white, flavourings).

Nutritional information per 100g: Energy 2144 Kj/ 512 Kcal, Protein 4.8g, Carbs 66g of which sugars 45g, Fats 25g of which saturated 7.6g, Fiber 1.9g, Salt 0.11g.