Organic Borlotto Bean (A) Phaseolus vulgaris L.

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Heritage variety
Dwarf organic Borlotti bean Lingua di Fuoco. Shelling bean used in winter dishes - stews, caseroles, risotto, soups, minestrone.  

Approximate weight: 40g
Sow: from 
March - July and harvest from June - October 

Partnership plant: Chard, Cauliflower, Cabbage, Cucumber, Chicory and Radicchio, 
Lettuce, Aubergine, Radish.

What to sow after: Chard, Carrots, Cauliflower, Cabbage, Cucumber, 
Chicory and Radicchio, Fennel, Endive, Lettuce,  Aubergine, Melon, Pepper,
 Tomato, Leek, Parsley, Radish, Spinach, Lamb's lettuce, Courgette.


Organic Borlotto Bean (A) Phaseolus vulgaris L.

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