Product Description
Wild Boar (Ragu di Cinghiale) Sauce Le Conserve della Nonna 190g
A beautifully made traditional Cinghiale ragu from Toscany- typical from the Alps to the Appenines where they are found in abundance and where this ragu is commonly made and eaten. Serve with pappardelle, tagliatelle, paccheri, or any pasta that will hold a sauce like pipa or gomiti (pipe or elbows) for example.
Ingrediants:
Wild boar meat 35%, double tomato paste 20%, sunflower seed oil, carrot 8%, red wine, onion 5%, celery 4%, salt, garlic, aromatic plants, spices Produced in a factory that uses derivatives milk, soya, nuts , fish and molluscs
Allergens: Celery, Fish, Molluscs, Nuts
Traces: Fish, Milk, Molluscs, Nuts, Soybeans
Nutrition factsAs sold for 100 g / per serving (100g)
Energy 954 kj (228 kcal) 954 kj (228 kcal)
Fat 19g 19g
Saturated fat 3.1g 3.1g
Carbohydrates 4.4g 4.4g
Sugars 4.4g 4.4g
Proteins 8.7g 8.7g
Salt 1g 1g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)37% 37%
